I spent all this part of my life thinking about how I didn't know how to cook, for one simple fact, I always had a woman family cook or my mother at home to cook (when she was in the kitchen on free days) or my sister when she invented a new plate. I never had the habit or interest in knowing how to cook or try any type of dish. For about a year, a year and a few months I decided to dedicate myself to cooking and to commit myself to making new recipes, I found myself a good cook, even though still very recent in the subject and with some difficulties, I created a passion for cooking and I dedicate myself with love to each dish I serve. I feel calm and productive every time I prepare any food. It is something like art and I seek to improve every day. This was one of the things that helped a lot to change my mood in this quarantine, each day I study about a different dish and which foods have the best nutrients for the body, it keeps my mind more active, busy and I discover new thin...
This is my world, and you are going to figure out everything about me.